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Cheery Cherry Cheese Pie
Ingredients:
1 (8 oz.) package cream cheese. softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 cup ReaLemon reconstituted lemon juice
1 tsp. vanilla extract
1 graham cracker pie crust
1 can cherry pie filling, chilled
1 (8 oz.) package cream cheese. softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 cup ReaLemon reconstituted lemon juice
1 tsp. vanilla extract
1 graham cracker pie crust
1 can cherry pie filling, chilled
Directions:
In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
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