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Cream Cheese-Pecan Frosting
Ingredients:
8 oz. cream cheese, softened
1/2 c. butter, softened
1 lb. powdered sugar
1 tsp. vanilla
1 c. finely chopped pecans
8 oz. cream cheese, softened
1/2 c. butter, softened
1 lb. powdered sugar
1 tsp. vanilla
1 c. finely chopped pecans
Directions:
Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. Stir in chopped pecans. Makes about 3 cups.
Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. Stir in chopped pecans. Makes about 3 cups.
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