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Cheese Cake
Ingredients:
Crust:
1 c. flour
2 Tbs. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. butter or marg.
2 to 3 Tbs. milk
Filling:
5 (8 oz.) pkg.cream cheese, softened
1 3/4 c. sugar
3 Tbs. flour
1 tsp. grated lemon rind
1 tsp. vanilla
1/4 tsp salt
6 eggs
1/4 c. heavy cream
Crust:
1 c. flour
2 Tbs. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. butter or marg.
2 to 3 Tbs. milk
Filling:
5 (8 oz.) pkg.cream cheese, softened
1 3/4 c. sugar
3 Tbs. flour
1 tsp. grated lemon rind
1 tsp. vanilla
1/4 tsp salt
6 eggs
1/4 c. heavy cream
Directions:
Crust:
Sift flour with the sugar, baking powder and salt ... cut in butter until fine. Sprinkle with milk over mix until dough is moist enough to hold together. press into bottom and sides of ungreased 9"spring pan. chill.
Filling:.
Cream the cheese in large bowl. Add sugar, flour, rind, vanilla, salt and beat well. Add eggs 1 at a time, beat after each. Blend in cream. Pour in pan. Bake at 500 for 10 min.,then 200 for 65 to 70 min., or till light brown and set. Cool. Chill. Can top with favorite topping.
Crust:
Sift flour with the sugar, baking powder and salt ... cut in butter until fine. Sprinkle with milk over mix until dough is moist enough to hold together. press into bottom and sides of ungreased 9"spring pan. chill.
Filling:.
Cream the cheese in large bowl. Add sugar, flour, rind, vanilla, salt and beat well. Add eggs 1 at a time, beat after each. Blend in cream. Pour in pan. Bake at 500 for 10 min.,then 200 for 65 to 70 min., or till light brown and set. Cool. Chill. Can top with favorite topping.
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