| Recipes with similar ingredients: | ||
Homemade Egg Substitute | ||
|
Buttermilk Pancakes | ||
|
Veggie Beef Patties | ||
|
Lemon-Curry Deviled Eggs | ||
|
Potato Pancakes | ||
Email
Print
German Egg Pancakes
Ingredients:
5 eggs, separated
1/2 c. milk
1 c. flour
5 eggs, separated
1/2 c. milk
1 c. flour
Directions:
Put the yolks of 5 eggs in a bowl and beat until very light.Add the milk and flour gradually and mix into into a smooth batter. Fold in the stiffly beaten egg whites. Drop large spoonfuls on a hot greased griddle. Serve hot sprinkled with sugar or spread with jam.
Put the yolks of 5 eggs in a bowl and beat until very light.Add the milk and flour gradually and mix into into a smooth batter. Fold in the stiffly beaten egg whites. Drop large spoonfuls on a hot greased griddle. Serve hot sprinkled with sugar or spread with jam.
This recipe has not been rated or commented on