| Recipes with similar ingredients: | ||
Cream Cheese-Pecan Frosting | ||
|
Cheese Biscuits | ||
|
Dried Beef Cheese Ball | ||
|
Chicken Corn Pie | ||
|
Baked Corn and Noodle Casserole | ||
Email
Print
Cheese-Scalloped Corn
Ingredients:
2 eggs, beaten
2 (1 lb.) cans creamed corn
1 c. milk
1 c. cracker crumbs
1/2 c. chopped onions
1/2 c. chopped green pepper
1 c. grated Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
2 (1 lb.) cans creamed corn
1 c. milk
1 c. cracker crumbs
1/2 c. chopped onions
1/2 c. chopped green pepper
1 c. grated Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Beat eggs in bowl; stir in remaining ingredients. Spoon into a greased 2 qt. casserole. Bake, uncovered, at 350 for 35 to 40 minutes. Sprinkle with paprika before serving.
Makes 8-10 Servings
Beat eggs in bowl; stir in remaining ingredients. Spoon into a greased 2 qt. casserole. Bake, uncovered, at 350 for 35 to 40 minutes. Sprinkle with paprika before serving.
Makes 8-10 Servings
This recipe has not been rated or commented on