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Cheese-Scalloped Corn
Ingredients:
2 eggs, beaten
2 16 oz, cans creamed corn
1 c. milk
1 c. cracker crumbs
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. grated Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
2 16 oz, cans creamed corn
1 c. milk
1 c. cracker crumbs
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. grated Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Beat eggs in bowl; stir in remaining ingredients. Spoon into greased 2 qt. casserole. Bake, uncovered, at 350 for 35 to 40 minutes. Sprinkle with paprika before serving.
Makes 8-10 Servings
Beat eggs in bowl; stir in remaining ingredients. Spoon into greased 2 qt. casserole. Bake, uncovered, at 350 for 35 to 40 minutes. Sprinkle with paprika before serving.
Makes 8-10 Servings
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