| Recipes with similar ingredients: | ||
Cheeseburger Chowder | ||
|
Garden Chowder | ||
|
Bacon Cheeseburger Pasta | ||
|
New England Clam Chowder | ||
|
Clam Chowder | ||
Email
Print
Cheeseburger Chowder
Ingredients:
1 lb. ground beef
2 med. potatoes, peeled and cubed
1/2 c. chopped celery
1/4 c. chopped onion
2 Tbs. chopped green pepper
1 Tbs. instant beef bouillon granules
1/2 tsp. salt
2 1/2 c. milk
3 Tbs. flour
1 c. shredded sharp Cheddar cheese
1 lb. ground beef
2 med. potatoes, peeled and cubed
1/2 c. chopped celery
1/4 c. chopped onion
2 Tbs. chopped green pepper
1 Tbs. instant beef bouillon granules
1/2 tsp. salt
2 1/2 c. milk
3 Tbs. flour
1 c. shredded sharp Cheddar cheese
Directions:
In 3 qt. saucepan brown beef. drain off excess fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, salt, and 1 1/2 c. water. Cover and cook till vegetables are tender, 15 to 20 minutes. Blend 1/2 c. milk with the flour. Add to saucepan along with remaining milk. Cook and stir till thickened and bubbly. Add cheese; heat and stir just till cheese melts. Garnish with additional shredded cheese. if desired.
Makes 6-8 Servings
In 3 qt. saucepan brown beef. drain off excess fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, salt, and 1 1/2 c. water. Cover and cook till vegetables are tender, 15 to 20 minutes. Blend 1/2 c. milk with the flour. Add to saucepan along with remaining milk. Cook and stir till thickened and bubbly. Add cheese; heat and stir just till cheese melts. Garnish with additional shredded cheese. if desired.
Makes 6-8 Servings
This recipe has not been rated or commented on