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Cheeseburger Chowder
Ingredients:
1 lb. ground beef
2 medium potatoes, peeled and cubed
1/2 c. chopped celery
1/4 c. chopped onion
2 Tbs. chopped green pepper
1 Tbs. instant beef bouillon granules
1/2 tsp. salt
2 1/2 c. milk
3 Tbs. flour
1 c. shredded sharp Cheddar cheese
1 lb. ground beef
2 medium potatoes, peeled and cubed
1/2 c. chopped celery
1/4 c. chopped onion
2 Tbs. chopped green pepper
1 Tbs. instant beef bouillon granules
1/2 tsp. salt
2 1/2 c. milk
3 Tbs. flour
1 c. shredded sharp Cheddar cheese
Directions:
In 3-quart saucepan brown beef. Drain off excess fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, salt, and 1 1/2 c. water. Cover and cook till vegetables are tender, 15-20 minutes.
Blend 1/2 of the milk with the flour. Add to saucepan along with remaining milk. Cook and stir till thickened and bubbly. Add cheese; heat and stir till cheese melts. Garnish with additional shredded cheese, if desired.
Makes 6-8 Servings
In 3-quart saucepan brown beef. Drain off excess fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, salt, and 1 1/2 c. water. Cover and cook till vegetables are tender, 15-20 minutes.
Blend 1/2 of the milk with the flour. Add to saucepan along with remaining milk. Cook and stir till thickened and bubbly. Add cheese; heat and stir till cheese melts. Garnish with additional shredded cheese, if desired.
Makes 6-8 Servings
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