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Cherry Cake Icing
Ingredients:
1 cup milk
1 envelope Dream Whip
1 teaspoon cocoa powder
1 - 3 1/2 oz pkg. instant chocolate pudding
1 cup milk
1 envelope Dream Whip
1 teaspoon cocoa powder
1 - 3 1/2 oz pkg. instant chocolate pudding
Directions:
Whip till smooth and thick. Fold in a small carton of Cool Whip. Ice cake.
then refrigerate. Finely ground pecans may be sprinkled on cake for a special
touch.
Whip till smooth and thick. Fold in a small carton of Cool Whip. Ice cake.
then refrigerate. Finely ground pecans may be sprinkled on cake for a special
touch.
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