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Chicken Ham and Bacon Casserole
Ingredients:
8 chicken breasts or thighs
8 strips bacon
8 slices ham or dried beef
1 can cream of mushroom soup
1 c. sliced mushrooms
1 soup can sour cream
8 chicken breasts or thighs
8 strips bacon
8 slices ham or dried beef
1 can cream of mushroom soup
1 c. sliced mushrooms
1 soup can sour cream
Directions:
Wrap each piece of chicken in a strip of bacon. Place each on a slice of ham or wrap in a slice of dried beef. Arrange in a casserole . Place mushrooms on top. Cover with mushroom soup mixed with sour cream. Bake for 2 hours at 350 degrees.
Makes 4-6 Servings
Wrap each piece of chicken in a strip of bacon. Place each on a slice of ham or wrap in a slice of dried beef. Arrange in a casserole . Place mushrooms on top. Cover with mushroom soup mixed with sour cream. Bake for 2 hours at 350 degrees.
Makes 4-6 Servings
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