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Baked Chicken Breasts
Ingredients:
8 chicken breast halves, skinned and boned
8 (4x4") slices Swiss cheese
1 can cream of chicken soup or mushroom soup, undiluted
1/4 c. white wine
1 c. herb-seasoned stuffing mix, crushed
2 to 3 Tbs butter, melted
Parsley, optional
8 chicken breast halves, skinned and boned
8 (4x4") slices Swiss cheese
1 can cream of chicken soup or mushroom soup, undiluted
1/4 c. white wine
1 c. herb-seasoned stuffing mix, crushed
2 to 3 Tbs butter, melted
Parsley, optional
Directions:
Arrange chicken ina lightly greased 12x8x2" baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350 for 45 minutes. Garnish with parsley.
Makes 8 Servings
Arrange chicken ina lightly greased 12x8x2" baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350 for 45 minutes. Garnish with parsley.
Makes 8 Servings
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