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Chicken Lasagna
Ingredients:
9 uncooked lasagna noodles
2 cans condensed cream of chicken soup, undiluted
2/3 c. milk
2 1/2 c. frozen mixed vegetables
2 c. cubed cooked chicken
18 sliced process American cheese
9 uncooked lasagna noodles
2 cans condensed cream of chicken soup, undiluted
2/3 c. milk
2 1/2 c. frozen mixed vegetables
2 c. cubed cooked chicken
18 sliced process American cheese
Directions:
Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from heat; stir in vegetables and chicken. In a greased 13x9x2" baking dish, layer 3 noodles, a third of the soup mixture and 6 cheese slices. Repeat layers twice. Cover and bake at 350 for 30 minutes. Uncover; bake for 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Makes 9-12 Servings
Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from heat; stir in vegetables and chicken. In a greased 13x9x2" baking dish, layer 3 noodles, a third of the soup mixture and 6 cheese slices. Repeat layers twice. Cover and bake at 350 for 30 minutes. Uncover; bake for 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Makes 9-12 Servings
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