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Sunday Chicken
Ingredients:
3 1/2 lbs. chicken cut up
Paprika, salt and pepper
1 can cream of celery soup
1/2 c. white wine or chicken broth
3 1/2 lbs. chicken cut up
Paprika, salt and pepper
1 can cream of celery soup
1/2 c. white wine or chicken broth
Directions:
Sprinkle chicken with paprika, salt and pepper. Combine soup and wine. Place half the chicken in crock and pour half of soup mixture over chicken. Repeat layers. Cover and cook on low for 6 hours or on high for 4 hours.
Makes 6 Servings
Sprinkle chicken with paprika, salt and pepper. Combine soup and wine. Place half the chicken in crock and pour half of soup mixture over chicken. Repeat layers. Cover and cook on low for 6 hours or on high for 4 hours.
Makes 6 Servings
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