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Chicken Livers with Rice
Ingredients:
1/4 c. butter
3 Tbs. minced onion
1 5 oz. pkg. instant rice
1/2 lb. chicken livers cut into 1" pieces
Seasoned flour
1 can cream of chicken soup
1/2 c. milk
1 Tbs. chopped parsley
Pinch of dried basil
1/4 c. butter
3 Tbs. minced onion
1 5 oz. pkg. instant rice
1/2 lb. chicken livers cut into 1" pieces
Seasoned flour
1 can cream of chicken soup
1/2 c. milk
1 Tbs. chopped parsley
Pinch of dried basil
Directions:
Melt 1 Tbs. butter in saucepan; add onion and cook until tender. Add to rice. Roll livers in flour; saute in remaining butter. Combine livers, rice, soup and remaining ingredients in a casserole. Bake at 375 for 30 minutes.
Makes 5-6 Servings
Melt 1 Tbs. butter in saucepan; add onion and cook until tender. Add to rice. Roll livers in flour; saute in remaining butter. Combine livers, rice, soup and remaining ingredients in a casserole. Bake at 375 for 30 minutes.
Makes 5-6 Servings
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