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Chicken Oyster Pie
Ingredients:
3 c. chopped cooked chicken
1 pint oysters
2 hard cooked eggs
1/2 c. chopped celery
2 c. chicken broth
4 Tbs. flour
6 Tbs. water
Refrigerator biscuits, enough to cover casserole
3 c. chopped cooked chicken
1 pint oysters
2 hard cooked eggs
1/2 c. chopped celery
2 c. chicken broth
4 Tbs. flour
6 Tbs. water
Refrigerator biscuits, enough to cover casserole
Directions:
Arrange chicken, oysters, celery and sliced eggs in alternate layers in a greased casserole dish.
Heat chicken broth and thicken with flour-water paste.
Pour sauce over contents of casserole.
Place biscuits on top of casserole.
Bake at 400 for 30-35 minutes.
Makes 8 Servings
Arrange chicken, oysters, celery and sliced eggs in alternate layers in a greased casserole dish.
Heat chicken broth and thicken with flour-water paste.
Pour sauce over contents of casserole.
Place biscuits on top of casserole.
Bake at 400 for 30-35 minutes.
Makes 8 Servings
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