Chicken Scallop

Ingredients:

1 4-5 lb. cooked chicken, cut up
1 1/2 c. broth
1 1/2 c. milk
1 c. cooked rice
1/4 c. red pepper, diced
1/4 c. butter
2 c. fresh soft bread crumbs
1 sm. can mushrooms
4 eggs, beaten

Directions:

Combine all ingredients except eggs. Add eggs; pour into casserole. Bake 1 hour at 325 degrees.

Makes 6-8 Servings

Added On: 2005-12-11
Submitted By: Anonymous

Filed under the following categories:
¬ Chicken ¬ Mushroom ¬ Dinner ¬ Casserole