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Chicken Scallop
Ingredients:
1 4-5 lb. cooked chicken, cut up
1 1/2 c. broth
1 1/2 c. milk
1 c. cooked rice
1/4 c. red pepper, diced
1/4 c. butter
2 c. fresh soft bread crumbs
1 sm. can mushrooms
4 eggs, beaten
1 4-5 lb. cooked chicken, cut up
1 1/2 c. broth
1 1/2 c. milk
1 c. cooked rice
1/4 c. red pepper, diced
1/4 c. butter
2 c. fresh soft bread crumbs
1 sm. can mushrooms
4 eggs, beaten
Directions:
Combine all ingredients except eggs. Add eggs; pour into casserole. Bake 1 hour at 325 degrees.
Makes 6-8 Servings
Combine all ingredients except eggs. Add eggs; pour into casserole. Bake 1 hour at 325 degrees.
Makes 6-8 Servings
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