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Chicken and Ham Casserole
Ingredients:
1 c. buttered bread crumbs
1 c. diced baked ham
1 can mushroom soup
1 c. cooked diced chicken
1 c. buttered bread crumbs
1 c. diced baked ham
1 can mushroom soup
1 c. cooked diced chicken
Directions:
Spread half of crumbs on bottom of casserole. Spread ham on crumbs. Mix mushroom soup and chicken. Spread on top of ham. Cover with remaining bread crumbs. Bake at 350 for 1 hour.
Makes 4-6 Servings
Spread half of crumbs on bottom of casserole. Spread ham on crumbs. Mix mushroom soup and chicken. Spread on top of ham. Cover with remaining bread crumbs. Bake at 350 for 1 hour.
Makes 4-6 Servings
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