Christmas Recipes

Chicken and Oyster Pie


1 stewing chicken
1 pt. oysters
1/4 lb. butter
Salt and pepper
A little flour
Pastry crust


Stew chicken until tender, season with butter, salt and pepper. Line deep dish with pastry crust. Pour in the stewed chicken (deboned) and cover loosely with a crust in the center of which a hole the size of a tea cup has been cut.Prepare separately 1 pt. oysters, heating the liquor with a little flour and water.Season with salt, pepper and 2 Tbs. butter. When it comes to a boil, pour over oysters. 20 minutes before pie is done, lift the top crust and put the oyster mixture in.

Added On: 2006-05-09
Submitted By: Staff
Filed under the following categories:
¬ Chicken ¬ Dinner ¬ Oysters ¬ Amish

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