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Chicken and Oyster Pie
Ingredients:
1 stewing chicken
1 pt. oysters
1/4 lb. butter
Salt and pepper
A little flour
Pastry crust
1 stewing chicken
1 pt. oysters
1/4 lb. butter
Salt and pepper
A little flour
Pastry crust
Directions:
Stew chicken until tender, season with butter, salt and pepper. Line deep dish with pastry crust. Pour in the stewed chicken (deboned) and cover loosely with a crust in the center of which a hole the size of a tea cup has been cut.Prepare separately 1 pt. oysters, heating the liquor with a little flour and water.Season with salt, pepper and 2 Tbs. butter. When it comes to a boil, pour over oysters. 20 minutes before pie is done, lift the top crust and put the oyster mixture in.
Stew chicken until tender, season with butter, salt and pepper. Line deep dish with pastry crust. Pour in the stewed chicken (deboned) and cover loosely with a crust in the center of which a hole the size of a tea cup has been cut.Prepare separately 1 pt. oysters, heating the liquor with a little flour and water.Season with salt, pepper and 2 Tbs. butter. When it comes to a boil, pour over oysters. 20 minutes before pie is done, lift the top crust and put the oyster mixture in.
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