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Chili-Spaghetti Dinner
Ingredients:
1/2 lb. bulk pork sausage
1/4 c. chopped onion
1/4 c. chopped carrot
1 1/4 c. tomato juice
1 8oz. can red kidney beans
1/2 tsp. salt
1/2 tsp. chili powder
Dash pepper
1/2 c. broken spaghetti
1/2 lb. bulk pork sausage
1/4 c. chopped onion
1/4 c. chopped carrot
1 1/4 c. tomato juice
1 8oz. can red kidney beans
1/2 tsp. salt
1/2 tsp. chili powder
Dash pepper
1/2 c. broken spaghetti
Directions:
In saucepan cook sausage, onion, and carrot until meat is browned. Drain off fat. Stir in tomato juice, kidney beans, salt, chili powder, and pepper. Place uncooked spaghetti in a 1 qt. casserole; stir in meat mixture. Bake at 375 till spaghetti is tender, 55 to 60 minutes; stir twice.
Makes 2-3 Servings
In saucepan cook sausage, onion, and carrot until meat is browned. Drain off fat. Stir in tomato juice, kidney beans, salt, chili powder, and pepper. Place uncooked spaghetti in a 1 qt. casserole; stir in meat mixture. Bake at 375 till spaghetti is tender, 55 to 60 minutes; stir twice.
Makes 2-3 Servings
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