| Recipes with similar ingredients: | ||
Barley Hot Dish | ||
|
Sausage-Spaghetti Hot Dish | ||
|
Skillet Vegetables with Smoked Sausage | ||
|
Corn and Sausage Scallop | ||
|
Hot Deviled Beef Wedges | ||
Email
Print
Sausage-Spaghetti Hot Dish
Ingredients:
1 10 oz. pkg. thin spaghetti
1 can tomato soup
1 can water
1 pkg. little link sausage
Salt and pepper to taste
1 10 oz. pkg. thin spaghetti
1 can tomato soup
1 can water
1 pkg. little link sausage
Salt and pepper to taste
Directions:
Break spaghetti into desired size and cook until tender in salted water; rinse in cold water. Mix with soup and water. Brown sausage; add salt and pepper. Mix with spaghetti. Pour into casserole. Bake at 350 for 30-35 minutes.
Makes 8 Servings
Break spaghetti into desired size and cook until tender in salted water; rinse in cold water. Mix with soup and water. Brown sausage; add salt and pepper. Mix with spaghetti. Pour into casserole. Bake at 350 for 30-35 minutes.
Makes 8 Servings
This recipe has not been rated or commented on