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Chocolate Chip
Ingredients:
1 pkg. yellow cake mix
1 c. quick-cooking rolled oats
3/4 c. butter, softened
2 eggs
1 c. semi-sweet chocolate chips
1 pkg. yellow cake mix
1 c. quick-cooking rolled oats
3/4 c. butter, softened
2 eggs
1 c. semi-sweet chocolate chips
Directions:
Heat oven to 350 degrees. In large mixer bowl combine cake mix, oats, butter and eggs; mix well. Stir in chocolate chips. Drop by rounded tsp. onto greased cookie sheet. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove to wire rack. Cool completely. Makes about 4 doz.
Heat oven to 350 degrees. In large mixer bowl combine cake mix, oats, butter and eggs; mix well. Stir in chocolate chips. Drop by rounded tsp. onto greased cookie sheet. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove to wire rack. Cool completely. Makes about 4 doz.
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