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Clams Casino | ||
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Deviled Clams | ||
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Clams Casino
Ingredients:
1 doz. clams inshells
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbs. butter, melted
1/4 c. chopped pimiento
3 slices bacon, cut in fourths
Lemon wedged
Fresh parsley sprigs
1 doz. clams inshells
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbs. butter, melted
1/4 c. chopped pimiento
3 slices bacon, cut in fourths
Lemon wedged
Fresh parsley sprigs
Directions:
Wash clams, discarding any open clams. Pry open shells; discard top shells, and loosen meat from bottom shells. Place shells and meat on paper towels to drain thoroughly. Saute onion and green pepper in butter; stir in chopped pimiento. Return clams to shells in a shallow baking dish, Spoon 1 Tbs. vegetable mixture onto each clam; top with bacon. Bake at 375 for 15 to 20 minutes or until bacon is browned. Garnish with lemon wedges and parsley sprigs.
Wash clams, discarding any open clams. Pry open shells; discard top shells, and loosen meat from bottom shells. Place shells and meat on paper towels to drain thoroughly. Saute onion and green pepper in butter; stir in chopped pimiento. Return clams to shells in a shallow baking dish, Spoon 1 Tbs. vegetable mixture onto each clam; top with bacon. Bake at 375 for 15 to 20 minutes or until bacon is browned. Garnish with lemon wedges and parsley sprigs.
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