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Corn Bread
Ingredients:
1/2 c. shortening
2 eggs
1 c. sugar
3 tsp. baking powder
1 1/2 c. corn meal
1 1/2 c. flour
1 1/2 c. milk
1/2 c. shortening
2 eggs
1 c. sugar
3 tsp. baking powder
1 1/2 c. corn meal
1 1/2 c. flour
1 1/2 c. milk
Directions:
Cream shortening, sugar and eggs. Measure the sifted flour, corn meal and baking powder together. Add alternately the dry ingredients and the milk. Pour batter into a gresaed and floured oblong pan. Bake at 350 for about 30 minutes.
Cream shortening, sugar and eggs. Measure the sifted flour, corn meal and baking powder together. Add alternately the dry ingredients and the milk. Pour batter into a gresaed and floured oblong pan. Bake at 350 for about 30 minutes.
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