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Corn Bread
Ingredients:
1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow corn meal
2 eggs
1 c. milk
1/4 c. shortening
1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow corn meal
2 eggs
1 c. milk
1/4 c. shortening
Directions:
Sift flour with sugar, baking powder, and salt; stir in cornmeal. Add eggs, milk and shortening. Beat till just smooth. Pour into greased 9x9x2" pan. Bake at 425 for 20-25 minutes.
Sift flour with sugar, baking powder, and salt; stir in cornmeal. Add eggs, milk and shortening. Beat till just smooth. Pour into greased 9x9x2" pan. Bake at 425 for 20-25 minutes.
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