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Corn Chowder
Ingredients:
6 sices bacon
1/2 c. finely chopped onion
2 c. diced potatoes
1 1/2 c. water
1 tsp. salt
1/8 tsp. pepper
2 c. corn, cream style or kernel
2 Tbs. butter
2 Tbs. flour
3 c. milk
6 sices bacon
1/2 c. finely chopped onion
2 c. diced potatoes
1 1/2 c. water
1 tsp. salt
1/8 tsp. pepper
2 c. corn, cream style or kernel
2 Tbs. butter
2 Tbs. flour
3 c. milk
Directions:
Dice bacon and fry. Fry onions in 2 Tbs. of bacon fat. Cook potatoes in water with salt, onion and bacon until tender. add pepper and corn. Melt butter; add flour and blend. Add milk. Cook until thick. Add to corn mixture and serve.
Dice bacon and fry. Fry onions in 2 Tbs. of bacon fat. Cook potatoes in water with salt, onion and bacon until tender. add pepper and corn. Melt butter; add flour and blend. Add milk. Cook until thick. Add to corn mixture and serve.