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Sour Cream Corn Bread
Ingredients:
1 c. self-rising corn meal
1/2 c. salad oil
2 eggs
1 small can cream style corn
1 small carton sour cream
1 c. self-rising corn meal
1/2 c. salad oil
2 eggs
1 small can cream style corn
1 small carton sour cream
Directions:
Mix meal, oil, eggs, and corn thoroughly; fold in sour cream. Pour into greased pan and bake at 450 degrees about 20 minutes. Test in the middle of bread with toothpick to be sure it is done.
Mix meal, oil, eggs, and corn thoroughly; fold in sour cream. Pour into greased pan and bake at 450 degrees about 20 minutes. Test in the middle of bread with toothpick to be sure it is done.