| Recipes with similar ingredients: | ||
Corn Bread | ||
|
Scotch Shortbread | ||
|
Corn Fritters | ||
|
Country Fried Corn | ||
|
Whole-Wheat Egg Bread | ||
Email
Print
Favorite Corn Bread
Ingredients:
1 c. flour
1 c. cornmeal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. milk
2 eggs
1/4 c. shortening
1 c. flour
1 c. cornmeal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. milk
2 eggs
1/4 c. shortening
Directions:
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening, beat for 1 minute. Pour into greased 9" square baking pan. Bake at 425 for 20 to 25 minutes or until golden brown and tests done.
Makes 9 Servings
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening, beat for 1 minute. Pour into greased 9" square baking pan. Bake at 425 for 20 to 25 minutes or until golden brown and tests done.
Makes 9 Servings
This recipe has not been rated or commented on