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Corn Chowder
Ingredients:
12 slices bacon, finely chopped
4 small onion, chopped
1/2 c. green peppers, chopped
2 c. carrots, diced
2 c. diced celery or cabbage
8 c. whole kernel corn
6 c. milk
1 tsp. pepper
4 tsp. salt
12 slices bacon, finely chopped
4 small onion, chopped
1/2 c. green peppers, chopped
2 c. carrots, diced
2 c. diced celery or cabbage
8 c. whole kernel corn
6 c. milk
1 tsp. pepper
4 tsp. salt
Directions:
Fry bacon with onion. Add other vegetables and a small amount of water. Simmer until tender. Add the corn and milk and heat to boiling. Add seasonings. Serve with crackers.
Makes 20 Servings
Fry bacon with onion. Add other vegetables and a small amount of water. Simmer until tender. Add the corn and milk and heat to boiling. Add seasonings. Serve with crackers.
Makes 20 Servings
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