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Corn Pie
Ingredients:
Pie crust:
3 c. flour
1 1/2 tsp. salt
1 c. plus 2 Tbs. shortening
6 Tbs. cold water
FILLING:
1 can whole corn or fresh corn
1 can creamstyle corn
4 chopped hard cooked eggs
1 c. cooked diced potatoes
1/2 c. sugar
Salt and pepper
Pie crust:
3 c. flour
1 1/2 tsp. salt
1 c. plus 2 Tbs. shortening
6 Tbs. cold water
FILLING:
1 can whole corn or fresh corn
1 can creamstyle corn
4 chopped hard cooked eggs
1 c. cooked diced potatoes
1/2 c. sugar
Salt and pepper
Directions:
Mix and pour into an unbaked pie shell. Dot with butter. Cover with top crust, prick and bake at 400 for 45 to 55 minutes.
Mix and pour into an unbaked pie shell. Dot with butter. Cover with top crust, prick and bake at 400 for 45 to 55 minutes.
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