Christmas Recipes

Crab-Meat Spread


1 can (7 1/2 oz.) king crab meat, drained and flaked.
1 tsp. prepared horseradish
1/2 tsp. seasoned salt
1/4 tsp. lemon juice
Dash white pepper
1/2 c. plain yogurt


Combine crab meat, horse radish, seasoned salt. lemon juice and pepper. Fold in yogurt. Cover and chill. Use to spread on crackers or as a dip. Yields 1 1/4 cups.

Added On: 2006-05-18
Submitted By: Staff
Filed under the following categories:
¬ Crab ¬ Appetizer ¬ French

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