Christmas Recipes

Cranberry- Peach Cobbler


Cobbler Topper

1/2 c. sugar
1 Tbs. cornstarch
1 c. cranberry juice cocktail
3 c. sliced fresh peaches
1/2 c. fresh or frozen cranberries

1 c. flour
2 Tbs. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 beaten egg
1/4 c, milk


stir together flour, sugar, baking powder, and salt/ Cut in butter till crumbly. Combine egg and milk; add all at once to dry ingredients. Stir just till all dry ingredients are moistened.

Prepare cobbler topper; set aside. In sauce pan combine sugar and cornstarch. Stir in juice; cook and stir till thickened and bubbly. Stir in peaches and cranberries. Cook, uncvovered, till cranberry skins pop, about 5 minutes. Turn into a 1 1/2 qt casserole. Immediately spoon topper in 8 mounds atop hot fruit. Bake, uncovered, at 400 for 20 to 25 minutes.

Makes 8 Servings

Added On: 2006-06-12
Submitted By: Anonymous
Filed under the following categories:
¬ Peach ¬ Dessert ¬ Cranberry

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