Christmas Recipes

Cranberry-Blueberry Pie


Pastry for 2-crust pie
2 c. fresh cranberries
2 c. frozen, unsweetened blueberries
1 1/2 c. sugar
1/3 c. flour
1/8 tsp. salt
2 Tbs. butter


Put cranberries through food chopper.Combine with frozen blueberries, sugar, flour and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (425) 45 to 50 minutes or until crust is golden.

Makes 6-8 Servings

Added On: 2006-05-26
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Dessert ¬ Blueberry ¬ Cranberry

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