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Cranberry Macadamia Bark
Ingredients:
1 lb. white confectionery coating, cut into pieces
1 jar (3 1/2 oz.) Macadamia nuts
1/2 c. dried cranberries
1 lb. white confectionery coating, cut into pieces
1 jar (3 1/2 oz.) Macadamia nuts
1/2 c. dried cranberries
Directions:
Melt coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil lined baking sheet. Cool. Break into pieces. Makes 1 1/4 lbs.
Melt coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil lined baking sheet. Cool. Break into pieces. Makes 1 1/4 lbs.
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