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Cranberry Mince Pie
Ingredients:
2/3 c. sugar
2 Tbs. cornstarch
2/3 c. water
1 1/2 c. fresh cranberries
Pastry for 2 crust pie
27 oz. mincemeat
1 egg yolk mixed with 2 Tbs. water, optional
2/3 c. sugar
2 Tbs. cornstarch
2/3 c. water
1 1/2 c. fresh cranberries
Pastry for 2 crust pie
27 oz. mincemeat
1 egg yolk mixed with 2 Tbs. water, optional
Directions:
Place rack in lowest position in oven; preheat oven to 425. In medium saucepan, combine sugar and cornstarch; add water. Over high heat, cook and stir to boiling. Add cranberries; return to a boil. Reduce heat; simmer 5 to 10 min., stirring occasionally. Turn mincemeat into pastry lined 9" or 10" pie plate. Top with cranberries. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust if desired. Bake 30 minutes or until golden. Cool.
Makes 6-8 Servings
Place rack in lowest position in oven; preheat oven to 425. In medium saucepan, combine sugar and cornstarch; add water. Over high heat, cook and stir to boiling. Add cranberries; return to a boil. Reduce heat; simmer 5 to 10 min., stirring occasionally. Turn mincemeat into pastry lined 9" or 10" pie plate. Top with cranberries. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust if desired. Bake 30 minutes or until golden. Cool.
Makes 6-8 Servings
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