| Recipes with similar ingredients: | ||
Chicken Corn Soup | ||
|
Sour Cream Coconut Cake | ||
|
Sweet Potato Pancakes with Sour cream | ||
|
Sour Cream Cookies | ||
|
Potato Soup | ||
Email
Print
Cream of Mushroom Soup
Ingredients:
1 c. mushrooms
2 Tbs. chopped onion
2 Tbs. butter
2 Tbs. flour
2 c. chicken broth
1/2 c. light cream
1/2 tsp. salt
1/4 tsp. pepper
1 c. mushrooms
2 Tbs. chopped onion
2 Tbs. butter
2 Tbs. flour
2 c. chicken broth
1/2 c. light cream
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Slice mushrooms through caps and stems. Cook with onion in butter 5 minutes. Add flour and blend. Gradually add broth. Cook and stir until slightly thickened. Cool slightly. Add cream and seasonings. Heat (but do not boil) and serve.
Makes 4-6 Servings
Slice mushrooms through caps and stems. Cook with onion in butter 5 minutes. Add flour and blend. Gradually add broth. Cook and stir until slightly thickened. Cool slightly. Add cream and seasonings. Heat (but do not boil) and serve.
Makes 4-6 Servings