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Creamed Chicken Casserole
Ingredients:
3 c. boiled noodles
2 c. chopped cooked chicken
1/4 c. finely chopped celery
1 small can mushroom pieces
1 c. thick white sauce
1/2 c. chicken broth
3/4 c. bread crumbs
4 Tbs. butter
Salt and pepper to taste
3 c. boiled noodles
2 c. chopped cooked chicken
1/4 c. finely chopped celery
1 small can mushroom pieces
1 c. thick white sauce
1/2 c. chicken broth
3/4 c. bread crumbs
4 Tbs. butter
Salt and pepper to taste
Directions:
Combine noodles, chicken, celery and mushrooms. Mix white sauce and chicken broth until smooth. Add white sauce mixture to noodle mixture; blend thoroughly. Put in casserole. Saute bread crumbs in butter; spread over top. Bake at 350 for 35 minutes.
Makes 8 Servings
Combine noodles, chicken, celery and mushrooms. Mix white sauce and chicken broth until smooth. Add white sauce mixture to noodle mixture; blend thoroughly. Put in casserole. Saute bread crumbs in butter; spread over top. Bake at 350 for 35 minutes.
Makes 8 Servings
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