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Turkey Casserole
Ingredients:
1 can cream of chicken soup
1/2 c. milk
2 c. chopped turkey or chicken
2 c. cooked noodles
1/4 c. chopped red pepper
1 Tbs chopped parsley
2 Tbs. buttered bread crumbs
1 small can sliced mushrooms
1 can cream of chicken soup
1/2 c. milk
2 c. chopped turkey or chicken
2 c. cooked noodles
1/4 c. chopped red pepper
1 Tbs chopped parsley
2 Tbs. buttered bread crumbs
1 small can sliced mushrooms
Directions:
In 1 1/2 qt. casserole blend soup and milk. Add remaining ingredients except bread crumbs. Sprinkle bread crumbs over top. Bake at 375 for about 30 minutes.
Makes 4-6 Servings
Prep Time: 5 min
Cook Time: 30 min
In 1 1/2 qt. casserole blend soup and milk. Add remaining ingredients except bread crumbs. Sprinkle bread crumbs over top. Bake at 375 for about 30 minutes.
Makes 4-6 Servings
Prep Time: 5 min
Cook Time: 30 min
Ratings and Comments for Turkey Casserole
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Rating: 5
Date : 03/12/2008 anonymous said :  My husband and I really liked this recipe, it's a great way to use our leftover turkey. Thank you very much for this recipe. |
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Rating: 5
Date : 01/16/2008 anonymous said : Fantasstic recipe. I used 3 cups of turkey. I also added some frozen green peas. |
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Rating: 5
Date : 12/23/2007 anonymous said : Fantastic, my whole family loved it !! |