Christmas Recipes

Deep Dish Blackberry Pie


Pastry for double-crust pie
1 1/2 c. sugar
2 Tbs. cornstarch
5 c. blackberries


Line a 13x9" pan with pastry. Mix sugar and cornstarch and sprinkle half of the mixture over the bottom of the pastry. Pour in washed, drained berries and sift rest of sugar mixture over top. Cut little pieces of butter over top. Roll out remaining pastry for top crust to fit dish, or if you prefer, cut this into small fancy shapes, 1 to a serving, and lay on top of pie. Bake in hot oven (450) for 15 minutes or until pastry is golden brown; then bake at 350 until berries are cooked through, about 45 minutes.

Added On: 2005-10-05
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Blackberry ¬ Dessert

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