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Deviled Eggs
Ingredients:
6 hard-cooked eggs
1/4 c. mayonnaise
2 Tbs. sweet pickle relish
2 tsp. prepared mustard
1/4 tsp. salt
1 /8 tsp. pepper
Paprika
12 pimiento-stuffed olives
Fresh parsley sprigs
6 hard-cooked eggs
1/4 c. mayonnaise
2 Tbs. sweet pickle relish
2 tsp. prepared mustard
1/4 tsp. salt
1 /8 tsp. pepper
Paprika
12 pimiento-stuffed olives
Fresh parsley sprigs
Directions:
Peel eggs; slice in half lengthwise and carefully remove yolks. Mash yolks and add mayonnaise; stir well. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into a decorating bag fitted with a large star tip. Pipe yolk mixture into egg whites. Sprinkle lightly with Paprika. Top each with an olive slice and a sprig of parsley.
Makes 6 Servings
Peel eggs; slice in half lengthwise and carefully remove yolks. Mash yolks and add mayonnaise; stir well. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into a decorating bag fitted with a large star tip. Pipe yolk mixture into egg whites. Sprinkle lightly with Paprika. Top each with an olive slice and a sprig of parsley.
Makes 6 Servings
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