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Deviled Eggs
Ingredients:
8 hard-cooked eggs
8 oz. soft cream cheese
2 Tbs. sweet pickle relish
1/2 tsp. dry mustard
1/4 tsp. salt
Dash of pepper
8 hard-cooked eggs
8 oz. soft cream cheese
2 Tbs. sweet pickle relish
1/2 tsp. dry mustard
1/4 tsp. salt
Dash of pepper
Directions:
Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites.
Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites.
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