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Diamond Fudge
Ingredients:
1 (6 oz.) pkg. semisweet chocolate morsels
1 c. creamy peanut butter
1/2 c. butter
1 c. sifted powdered sugar
1 (6 oz.) pkg. semisweet chocolate morsels
1 c. creamy peanut butter
1/2 c. butter
1 c. sifted powdered sugar
Directions:
Combine first 3 ingredients in a medium saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat. Add powdered sugar, stirring until smooth. Spoon fudge mixture into a buttered 8" square pan, spreading evenly; chill until firm. Let stand about 10 minutes at room temperature before cutting into squares. Store fudge in refrigerator. Makes 1 1/3 lbs.
Combine first 3 ingredients in a medium saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat. Add powdered sugar, stirring until smooth. Spoon fudge mixture into a buttered 8" square pan, spreading evenly; chill until firm. Let stand about 10 minutes at room temperature before cutting into squares. Store fudge in refrigerator. Makes 1 1/3 lbs.
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