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Opera Fudge
Ingredients:
1/2 c. butter
1 lb. 10x sugar
1/4 c. whipping cream
1 tsp. vanilla
1/2 c. butter
1 lb. 10x sugar
1/4 c. whipping cream
1 tsp. vanilla
Directions:
Beat butter until soft; slowly add 10x sugar. Add cream and vanilla and work well with hands. Shape into balls. Place in refrigerator, covered, until hard. When candy is hard, dip in melted chocolate made from 5 squares unsweetened Bakers chocolate.
Beat butter until soft; slowly add 10x sugar. Add cream and vanilla and work well with hands. Shape into balls. Place in refrigerator, covered, until hard. When candy is hard, dip in melted chocolate made from 5 squares unsweetened Bakers chocolate.
Filed under the following categories:
¬ Candy
¬ Candy
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