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Earthquake Cake
Ingredients:
1 cup chopped nuts
1 German chocolate cake mix
8 oz. cream cheese
1 lb. powdered sugar
6 oz. coconut
1 stick margarine
1 cup chopped nuts
1 German chocolate cake mix
8 oz. cream cheese
1 lb. powdered sugar
6 oz. coconut
1 stick margarine
Directions:
Grease 9-13 inch pan. Cover bottom of pan with coconut. then nuts. Prepare cake mix according to box directions and pour over coconut and nuts. Combine margarine, powdered sugar and cream cheese. Beat until smooth. Drop by
tablespoons on top of cake mix. Take a knife and swirl into cake. Bake at 350 degrees for one hour, or until done.
Grease 9-13 inch pan. Cover bottom of pan with coconut. then nuts. Prepare cake mix according to box directions and pour over coconut and nuts. Combine margarine, powdered sugar and cream cheese. Beat until smooth. Drop by
tablespoons on top of cake mix. Take a knife and swirl into cake. Bake at 350 degrees for one hour, or until done.
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