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Sweet Potato Sausage Cakes
Ingredients:
1/2 pound fresh sausage
1 tsp. salt
2 c. raw sweet potatoes, shredded
1/2 pound fresh sausage
1 tsp. salt
2 c. raw sweet potatoes, shredded
Directions:
Mix all ingredients. Shape into flat cakes. Place in cold skillet over low heat. Fry slowly until brown and crisp on both sides.
Makes 4 -6 Servings
Mix all ingredients. Shape into flat cakes. Place in cold skillet over low heat. Fry slowly until brown and crisp on both sides.
Makes 4 -6 Servings
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