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Easy Beef Burrito
Ingredients:
1 pound Ground Beef
1 (1 1/4ounce) package taco seasoning, divided
1 (10-ounce) can mild diced tomatoes with green chiles, undrained
1 (16-ounce) can fat-free refried pinto beans
10 (6-inch) flour tortillas
1 (8-ounce) package reduced-fat shredded Cheddar cheese
1 (16-ounce) can crushed tomatoes
2 cups shredded or chopped iceberg lettuce
4 plum tomatoes, chopped
1 large avocado, cut into 1/2-inch cubes
Nonfat sour cream, salsa (optional)
1 pound Ground Beef
1 (1 1/4ounce) package taco seasoning, divided
1 (10-ounce) can mild diced tomatoes with green chiles, undrained
1 (16-ounce) can fat-free refried pinto beans
10 (6-inch) flour tortillas
1 (8-ounce) package reduced-fat shredded Cheddar cheese
1 (16-ounce) can crushed tomatoes
2 cups shredded or chopped iceberg lettuce
4 plum tomatoes, chopped
1 large avocado, cut into 1/2-inch cubes
Nonfat sour cream, salsa (optional)
Directions:
Cook beef in a large nonstick skillet over medium-high heat 5 minutes or until beef crumbles and is no longer pink. Drain.
Add half of seasoning package and cook 2 more minutes. Stir in tomatoes with green chiles and beans. Cook 5 minutes or until thoroughly heated.
Spoon about 1/4 cup beef and bean mixture evenly down center of each tortilla; sprinkle evenly with cheese. Roll up tortillas and arrange, seam side down, in a 13- x 9-inch baking dish coated with cooking spray.
Stir together crushed tomatoes and remaining taco seasoning; pour over top of tortillas.
Bake at 350°F for 25 minutes or until bubbly. Top each serving with lettuce, tomato, and avocado. Serve with sour cream and salsa, if desired.
Makes 6-8 Servings
Prep Time: 20 min
Cook Time: 40 min
Cook beef in a large nonstick skillet over medium-high heat 5 minutes or until beef crumbles and is no longer pink. Drain.
Add half of seasoning package and cook 2 more minutes. Stir in tomatoes with green chiles and beans. Cook 5 minutes or until thoroughly heated.
Spoon about 1/4 cup beef and bean mixture evenly down center of each tortilla; sprinkle evenly with cheese. Roll up tortillas and arrange, seam side down, in a 13- x 9-inch baking dish coated with cooking spray.
Stir together crushed tomatoes and remaining taco seasoning; pour over top of tortillas.
Bake at 350°F for 25 minutes or until bubbly. Top each serving with lettuce, tomato, and avocado. Serve with sour cream and salsa, if desired.
Makes 6-8 Servings
Prep Time: 20 min
Cook Time: 40 min
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