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Easy Cheese Batter Bread
Ingredients:
2 1/2 c. flour
2 tsp. sugar
1 1/2 tsp. salt
1 pkg. active dry yeast
4 oz. shredded Cheddar cheese
3/4 c. milk
1/2 c. butter
3 eggs
2 1/2 c. flour
2 tsp. sugar
1 1/2 tsp. salt
1 pkg. active dry yeast
4 oz. shredded Cheddar cheese
3/4 c. milk
1/2 c. butter
3 eggs
Directions:
In large bowl, combine 1 1/2 c. flour, sugar, salt and yeast; blend well. Stir in cheese. In small saucepan, heat milk and margarine until very warm (120 to 130F.). Add warm liquid and eggs to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in remaining c. flour. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85F.) until light and doubled in size, 45 to 60 minutes.
Generously grease 1 1/2 or 2 qt. casserole or 9x5" loaf pan. Stir down dough to remove all air bubbles. Turn into greased casserole. Cover; let rise in warm place until light and doubled in size. 20 to 25 minutes.
Heat Oven to 350 degrees. Uncover dough. Bake 40 to 45 minutes or until golden brown. Immediately remove from casserole; cool on wire rack.
In large bowl, combine 1 1/2 c. flour, sugar, salt and yeast; blend well. Stir in cheese. In small saucepan, heat milk and margarine until very warm (120 to 130F.). Add warm liquid and eggs to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in remaining c. flour. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85F.) until light and doubled in size, 45 to 60 minutes.
Generously grease 1 1/2 or 2 qt. casserole or 9x5" loaf pan. Stir down dough to remove all air bubbles. Turn into greased casserole. Cover; let rise in warm place until light and doubled in size. 20 to 25 minutes.
Heat Oven to 350 degrees. Uncover dough. Bake 40 to 45 minutes or until golden brown. Immediately remove from casserole; cool on wire rack.
Filed under the following categories:
¬ Bread
¬ Bread
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