| Recipes with similar ingredients: | ||
Scalloped Eggplant | ||
|
Egg and Bread Brunch | ||
|
Eggplant Casserole | ||
|
Strawberry Jello Salad | ||
|
Chicken Salad Spread | ||
Email
Print
Egg Salad
Ingredients:
3 Tbs. mayonnaise
1 1/2 tsp. prepared mustard
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. lemon juice
3 hard-cooked eggs, coarsely chopped
1 Tbs. minced green onion
Bread or crackers
Sliced tomato, optional
3 Tbs. mayonnaise
1 1/2 tsp. prepared mustard
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. lemon juice
3 hard-cooked eggs, coarsely chopped
1 Tbs. minced green onion
Bread or crackers
Sliced tomato, optional
Directions:
In a small bowl, combine the mayonnaise, mustard, salt, pepper and lemon juice. Stir in the eggs and onion. Serve on bread or crackers; top with tomatoes if desired.
Makes 2 Servings
In a small bowl, combine the mayonnaise, mustard, salt, pepper and lemon juice. Stir in the eggs and onion. Serve on bread or crackers; top with tomatoes if desired.
Makes 2 Servings
This recipe has not been rated or commented on