| Recipes with similar ingredients: | ||
Hot Cheese and Crab Dip | ||
|
Hamburger Dip | ||
|
Clam Cheese Dip | ||
|
Egg Dip | ||
|
Hot Crab Dip | ||
Email
Print
Eggplant Dip
Ingredients:
1 medium eggplant (about 1 lb.)
1 sm. onion, cut in fourths
1 clove garlic
1/4 c. lemon juice
1 Tbs. olive oil
1 1/2 tsp. salt
Raw vegetable dippers
1 medium eggplant (about 1 lb.)
1 sm. onion, cut in fourths
1 clove garlic
1/4 c. lemon juice
1 Tbs. olive oil
1 1/2 tsp. salt
Raw vegetable dippers
Directions:
Prick eggplant 3 or 4 times with fork. Cook in 400 degree oven until tender, about 40 minutes. Cool. Pare eggplant; cut into cubes. Place eggplant, onion, garlic, lemonm juice, oil and salt in blender container. Cover and blend on high speed until smooth. Serve with vegetable dippers.
Prick eggplant 3 or 4 times with fork. Cook in 400 degree oven until tender, about 40 minutes. Cool. Pare eggplant; cut into cubes. Place eggplant, onion, garlic, lemonm juice, oil and salt in blender container. Cover and blend on high speed until smooth. Serve with vegetable dippers.
This recipe has not been rated or commented on