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Corned Beef Casserole
Ingredients:
1 8 oz. pkg. noodles
1 can corned beef
1 can cream of mushroom soup
1/2 c. grated American cheese
1 c. cooked peas, optional
1/4 c. buttered bread crumbs
1 8 oz. pkg. noodles
1 can corned beef
1 can cream of mushroom soup
1/2 c. grated American cheese
1 c. cooked peas, optional
1/4 c. buttered bread crumbs
Directions:
Cook the noodles in salted water as directed on package; drain. Add the remaining ingredients except crumbs; mix well. Place in a greased baking dish; top with crumbs. Bake at 350 for 30 minutes or until brown.
Makes 12 Servings
Cook the noodles in salted water as directed on package; drain. Add the remaining ingredients except crumbs; mix well. Place in a greased baking dish; top with crumbs. Bake at 350 for 30 minutes or until brown.
Makes 12 Servings
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