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French Onion Soup
Ingredients:
4 lg. onions, sliced thin
1/2 stick butter
1/2 tsp. paprika
1 Tbs. flour
1 1/2 qt. beef bouillon
2 tsp. Worcestershire sauce
4 lg. onions, sliced thin
1/2 stick butter
1/2 tsp. paprika
1 Tbs. flour
1 1/2 qt. beef bouillon
2 tsp. Worcestershire sauce
Directions:
Saute onions slowly in butter in heavy stock pot until transparent. Sprinkle flour, paprika and Worcestershire sauce over onions and cook another 3 minutes, stirring frequently. Slowly add bouillon, stirring constantly until soup begins to boil. Lower heat; cover and simmer for 20 minutes. Serve with croutons and grated Parmesan cheese.
Saute onions slowly in butter in heavy stock pot until transparent. Sprinkle flour, paprika and Worcestershire sauce over onions and cook another 3 minutes, stirring frequently. Slowly add bouillon, stirring constantly until soup begins to boil. Lower heat; cover and simmer for 20 minutes. Serve with croutons and grated Parmesan cheese.
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